Flavor Profile: Strawberry, raspberry, cherry, milk chocolate, sugary
Grower-Women producers members of Asociación de Productores Orgánicos Café Organico Marcala, S.A. (APROCOMSA)
Altitude-1200 – 1700 masl
Variety-Catuai, Icatu, Ihcafe 90, and Catimor
Soil-Clay minerals
Region-Marcala, La Paz
Process-Fully washed and dried on patios and elevated tables inside solar dryers that provide protection from the rain
Harvest-December - March
Certification-Fair Trade (FT FLO) | Organic
