Cup notes: Smooth, low acid, full body, herbal
ORIGIN INFORMATION
Grower
Cooperativa Café Timor (CCT)
Altitude
800 – 1600 masl
Variety
Híbrido de Timor
Soil
Volcanic loam
Region
Ainaro, Ermera, and Lequisa, East Timor
Process
Fully washed and dried on raised beds
Harvest
June- October
Certification
Organic