Cup notes: Apple, orange, caramel, nougat, cream
GrowerAsociación: Barillense de Agricultores (ASOBAGRI) | 1,400 members
Variety: Bourbon, Catuai, and Caturra
Region: Santa Cruz Barillas, Huehuetenango, Guatemala
Harvest: February - April
Altitude:1650 masl
Soil: Clay minerals
Process: Fully washed and dried in the sun
Certification: Organic